Dragon Fruit Ice Cream

A dazzling scoop of delicious dragon fruit ice cream

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A magenta pink scoop of dragon ice cream is a must for any Halloween party.

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The perfect colour combo for Halloween. Magenta Pink. Pumpkin Orange. Midnight Black

Ingredients

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• Coconut cream 1000ml

• 3 Ripe bananas

• Sieved icing sugar 180g

• Zest of a sweet & organic orange

• A generous squeeze of fresh lemon juice

• A ripe red dragon fruit

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Mix & Freeze

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Whizz up the

• Coconut cream

• Bananas

• Sieved icing sugar

• Orange zest

• Fresh lemon juice

until the mixture is smooth & creamy. Taste & add more sugar or zest or lemon juice if you wish.

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The dragon fruit is also known as a pitaya. The little black seeds add a gentle nutty crunch. Dragons only flower in moonlight & are pollinated by swooping bats & fluttery moths. Ooooo soooo beautifully Halloween!

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Cut your dragon fruit in half

• Scoop out the flesh into a bowl

• Gently squeeze & squish the fruit by hand

• Try not to crush the little black dragon seeds

• Stir into your smooth & creamy mix

• Freeze for 4 hours

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Topping & Decorating

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A scattering of orange zest makes the magenta scoops really ping.

Little white translucent agar jellies make them magical.

Little white agar jellies look magical

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Enjoy!

Byeeeeee....I have to eat mine before it melts! Mmmmmm yum!