Thyme & Kalonji Sausages

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Thyme & Kalonji Sausages - Firm & Juicy

• Ideal for Halloween hot dogs

• Scrumptious on sticks

• Perfect for Bangers & Mash

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Kalonji Seeds

The tiny little black kalonji seeds are also known as Nigella seeds. Kalonji seeds add a wonderful oniony & herby zing to our sausages. Traditionally the seeds are used in some naan bread recipes & many vegetable dishes.

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Little black teardrop kalonji seeds

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Simple & delish plant-based nosh for kids & grown-ups

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Ingredients

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DRY:

• 2 cups of vital wheat gluten

• 2 cups of nutritional yeast

• 1-2 teaspoons sea salt

• 1-2 teaspoons freshly ground black pepper

• 2 teaspoons kalonji seeds

• 2 teaspoons garlic powder

• 4-5 teaspoons dried thyme

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WET:

• 4 tablespoons tomato puree

• 7 tablespoons balsamic vinegar

• 6 tablespoons sweet soy sauce

• 2 tablespoons mild sweet chilli sauce

• water

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Method

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1. Put all the dry ingredients into a bowl

2. Mix well

3. Put all the wet ingredients into a measuring jug

4. Top up the jug with water to make 1 3/4 cups

5. Mix well

6. Slowly add the 1 3/4 liquid to the dry ingredients

7. Mix well

8. Knead a little

9. Roll into a sausage shape

10. Roll up in parchment paper

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Cooking

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1. Steam for 15-20 minutes

2. Keep wrapped

3. Move to a preheated oven 180 C

4. Bake for 15 mins

5. Cool & unwrap

6. Ready to eat

7. For extra yumminess sizzle your sausages in a little oil for about 20 secs each side

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Halloween Hot Dog

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Sharing a little bit of Heaven on Earth

• Sausage sandwiches

• Pizza topping

• Halloween Hot Dogs

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Thanks for Reading. Cooking. Sharing.

Enjoy!

I'm sooooo hungry now. I need a Halloween hot dog NOW!!!!

Happy cooking & feasting

Sarah

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Copyright Heaven on Earth 2019

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